Boerewors is a highly spiced farmers sausage that is popular to South African cuisine.
Made from Beef, Pork and Lamb. Comes in traditional and beef flavors:
Traditional
$12.00 per lb (2 lb minimum)
Beef
$12.00 per lb (2 lb minimum)
BILTONG
Biltong (pictured at right above) is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process; in particular the main difference from jerky is that Biltong does not have a sweet taste.
$30.00 per lb
DROEWORS
A thin beef sausage that has been cured and dried with coriander and mixed spices .
Sometimes known as a beer stick.